A full-time undergraduate program in nutrition and dietetics is the Bachelor of Science in Nutrition and Dietetics. The course typically lasts three years. Students majoring in biosciences typically take it up. In addition to teaching students how to construct a healthy meal for themselves, it also includes themes in the fields of nutrition and dietetics science and teaches them about food management, balanced diet components, eating habits and lifestyle management. A candidate may pursue an MSc in nutrition and dietetics after finishing this course. A candidate may choose to work as a nutritionist or dietitian.